Nasi Tomato

Bila demam2 mcm nih, mula la nak makan yg bukan2. Aku teringin nak mkn nasi tomato plak. Gile x aku? Tgh malam tu gak la aku besilat kat dapur tuh. Hasilnya...kesedapan sehingga menjilat pinggan. Tapi sedap ikut skala aku la.... dgn idung tesumbat, tmbah ngan ulcer lg...aku nyer deria rasa sedikit weng. Agak sakit juga bile ulcer kena ayam masak merah tuh...tp kutelan jua.

Ni la hasilnya...tadaaaa....nak ke? Leh je aku bagi, bagi resepi la...kui2...

Ni resepi version org malas tp kebulur:

Nasi tomato

3 ulas bwg putih - hiris
3 ulas bwg merah - hiris
1 inci halia - hiris
1 inci kulit kayu manis
3 biji buah pelaga
3 biji bunga cengkih
3 biji bunga lawang
2 sudu butter
sedikit minyak
3 sudu tomato puree
1 biji tomato - cincang
sedikit perencah ayam
1/2 cwn susu cair
4 pot beras
4 pot air

Cara2

1. tumis bhn hiris, kayu kayan ngan butter & minyak
2. masukkan tomato cincang & tomato puree
3. masukkan air, susu & perasa ayam
   
4. bile dah menggelegak, tuangkan dlm beras yg dah dibasuh dlm periuk nasik
5. tekan 'cooking' pada rice cooker tuh...

Selamat mencuba..

Ayam masak tomato

Ni resepi utk ayam masak tomato, nak makan ngan nasi tomato yg aku wat tuh.

ayam dipotong kecil
garam & kunyit
bwg putih, bwg merah, halia - dikisar
2 sudu cili kisar
5 sudu tomato puree
1 biji tomato belah 6
1 biji bwg besar dihiris tebal2 sket
2 cawan air
1/2 cwn susu cair
garam gula

Cara2:

1. garam kunyitkan ayam, goreng
2. panaskan minyak, tumis bahan kisar
3. masukkan tomato puree, goreng hingga pecah minyak
4. masukkan air, masak hingga menggelegak
   
5. masukkan susu, garam gula
6. masukkan bwg & tomato
7. masukkan ayam...kacau sebati hingga messsrrraaaa....
8. Siap! Leh mkn ngan nasi tomato...
   

Roti Jala

Petang2 nan sepi nih...syok gak klu dapat pekena roti jala kan...jom la kita masak...ni resepinya..

Bahan2:
2 cwn tepung gandum
2 sudu besar tepung castard
2 sudu besar minyak masak
2 cawan air
1 biji telur
garam
pewarna kuning / kunyit

Cara:
Campur semua bahan tuh, then mulakan penjalaan...

kui2...

Enak dimakan ngan kari ayam...

Beef Steak and Home Made Garlic Bread

Hari tu borak2 ngan 3rd SV aku...dia mengusulkan satu cdgn baru utk project makan2. Beef steak. Aku stuju jer ngan proposal baru nih. Dari hari tu lagi nak start wat eksperimen dapur nih, alat radas sume dah ade dah...tp memandangkan bahan utama iaitu daging lembu halal belum diperolehi, maka ekperiment tu tepaksa ditangguhkan sehingga ke hari ini.

So, daging dah ada...apa lagi...eksperimen dimulakan...

Bahan2:

[Beef Steak]

Daging
Bawang merah & putih
Black Pepper
Halia
Sos tiram
gula & garam
(yg ni takde sukatan, agak2 je la, begantung kepada brapa byk daging yg digunakan)

[Gravy]

2 sudu besar butter
2 sudu besar tepung gandum
3 cawan freshmilk
1 tin slice mushroom
2 sudu besar ground black pepper
3 sudu besar kicap manis
2 sudu kecil serbuk perisa ayam

[Side dish]

French Fries
sayur2an / salad
garlic bread

Methods:
[Beef]

1. Ketuk2 manja daging (ni petua sv, katanya nak bg daging tu lembut & senang dikunyah)
2. Lumurkan dgn bahan2 lain yg telah dikisar halus
3. Perap beberapa jam
4. Bakar atas frying pan / grill / arang kayu

[Gravy]

1. Cairkan butter dlm kuali
2. masukkan tepung, goreng seketika smpai cam menggelegak
3. masukkan freshmilk, mushroom, black pepper
4. masak hingga menggelegak or hilang rasa tepung
5. masukkan kicap dan perisa ayam(sedikit demi sedikit coz takut masin)
6. masak hingga kuah pekat, klu rasa pekat sgt, tmbah la air or susu

[Home made garlic bread]

1. Kisar butter, garlic & parsley(yg kering & grounded tu)
2. Sapu bancuhan no. 1 atas roti
3. bakar dlm toaster (kalau xde toaster, bakar je dlm oven, tp make sure atas jaring besi, kalau letak atas tray, bawah dia nnti x rangup..)

Results & Analisis:

rasa steak & gravy mirip2 menu di Hotel Nikko...rasa garlic bread mengalahkan Delifrance**

**analyses were based on the chef's blowing her own trumpet..kui2 taste buds

End Product:
Suggesstion for future experiment:

Masa buat gravy tu...esp sebelum letak kicap, rasa dia sejibik mcm mushroom sup campbell tuh...so, pas ni, kalau nak senang, pakai je la mushroom sup campbell tuh, masak cam biasa, cume tambah black pepper & kicap (utk bagi effect gelap sket)

Takpun, kalau rasa2 nak makan garlic bread & mushroom sup, tp mushroom sup xde kat umah, leh la try resepi tuh...cume xyah letak kicap & black pepper tu...

Aku wat garlic bread sendiri sebab aku tak suka garlic bread yg dlm bentuk baguatte tuh...lgpun, nak habiskan roti nih sblm dia expire...kui2

Oklah...slamat mencuba!!!

Ice Cream Cake

I decided to try Nigella's Ice Cream Cake. You can get the full recipe from her website.

As usual, I failed to get hold of all the listed ingredients. So, I went for substitute.
I couldn't find Nestlé swirled milk chocolate and peanut butter morsels on the store's shelves. So, I used dark chocolate chips instead. You can use any chips you like, white, red, green, dark chocolate chips except potato chips...huhu... I couldn't find honey roast peanut either, so I grabbed a packet of honey roast peanuts & cashew nuts (kacang la jugak kan...).

In Nigella's recipe, she pours Butterscotch sauce to the ice cream before serving. I didn't make the sauce for I afraid the ice cream will be too sweet (malas sbnrnya...huhu).

It was so easy, in less than 20 minutes, my ice cream cake was ready. Tips: don't forget to cover your baking tray (I just used tupperware) with clingfilm before you pour the ice cream mixture. It will be handy when you want to take the ice cream cake out from the tray.

So, here goes the recipe:

Ingredients:
1 liter of vanilla ice cream
100g honey roast peanuts
200g chocolate chips
1 Crunchie bar, broken into shards and dusty rubble
150g Bourbon biscuits broken up into crumbs and rubble

Method:

1. Let the ice cream soften a bit.
2. Place cling film in a cake mold / tupperware
3. Mixed all the ingredients and scoop the mixture in the cake mold
4. Cover it with cling film and put in a freezer to firm up
5. Before serving, let it soften and sprinkle some chocolate chips, chocolate rice or Bourbon biscuit crumbs.
   

The end result...

p/s: I've made this cake a couple of times because of high demands =)

Sizzling Mee

Kali ni nak makan something yg lain sket. Dah jemu makan nasi. Spagetti belambak kat dapur tuh. Search punya search kat internet, dapat idea nak wat sizzling mee. Resepi ni dah diceduk sana sini, sebab nak accommodate barang2 yg ade di dapur (sbnrnya malas nak p kedai carik bahan...hehehe)

Bahan2:

• Spagetti
• Isi ayam [potong dadu]
• 3 ulas bawang putih [ditumbuk or cincang halus]
• 1 inci halia [diketuk]
• 5 batang lada kering [dipotong 2 or 3]
• 1 sudu besar lada hitam
• Sos tiram
• Kicap manis
• Kicap pekat
• Kobis
• Carrot
• Cendawan shitake [rendam dulu hingga lembut] 
• Telur
• Gula & garam
• Minyak utk menumis
• Air secukupnya
• 1 sudu tepung jagung [dibancuh dgn sedikit air]

Cara2:

1. Rebus spaghetti sehingga kembang bersama sedikit serbuk perasa ayam dan minyak
2. Dalam periuk yg lain, panaskan minyak
3. Tumiskan halia, bawang putih, lada kering & lada hitam hingga naik bau hangit best
4. Masukkan ayam – tumiskan kejap
5. Masukkan air, sos tiram, kicap manis & kicap pekat
6. Biarkan mendidih or hingga ayam tu masak
7. Masukkan carrot
8. Masukkan cendawan shitake [airnya amik sket jer utk beri rasa]
9. Bile dah agak2 masak tuh, rasakan garam gulanya…klu perlu, tambah la…
10. Masukkan air tepung jagung – nak bagi kuah pekat sket
11. Masukkan telur
12. Letakkan spagetti yg dah dicelur ke dalam mangkuk
13. Curahkan kuah
14. MAKAN!!!